Quality

Complete laboratory structure and a team of experienced professionals to analyze the coffee.

Exportadora Guaxupé has a complete laboratory structure and a team of experienced professionals to analyze the coffee physically (moisture, appearance and defects) and sensorial (taste, body and aroma).

Specialty coffees undergo an specific analysis in an exclusive laboratory. The following characteristics are evaluated: sweetness, acidity, aroma (smell released after infusion), fragrance (smell of ground powder) body, taste, aftertaste, balance and general score.

Warehouse

Capacity for 1 million bags with receipt in big bag, bulk and sacks.

Logistic

Security and tracking from the farm to the warehouse and from the warehouse to the destination chosen by the customer.

Processing

Complete and computerized Processing process, including structure dedicated to specialty coffees.